Our expertise
FASSKA's mission is to manufacture high-quality nutritional products providing the best quality nutrition that everyone deserves. Our expertise rests on three disciplines: research & innovation, production, and quality & food safety, all pursued with the same rigor, particularly crucial when providing nutrition to infants and individuals requiring formulas for special medical purposes.
Every formula starts
with a need
New product development starts long before the production line. Our R&D and Nutrition teams choose every nutrient, in the exact form and dose it calls for, and design each recipe around the nutritional needs of the infants and patients who will consume it.
Nutrient by nutrient
Every formula is built up from carefully chosen macro- and micronutrients, each selected and dosed for a specific stage of life.
Formulation
Proteins, peptides & amino acids
Fats, Fatty acids, omega 3 & 6
Carbohydrates & fibers
Conditionally essential nutrients
Vitamins & minerals
Specific ingredients: Prebiotics, HMOs, Nucleotides…
How we design a new formula
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Nutritional adequacy
From first age infant formulas to growing-up milks, maternal nutrition and formulas for special medical purposes, each recipe answers the needs of that particular stage of life.
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Nutrient-level precision
Macro- and micronutrients are dosed with precision, so every formula delivers exactly what its label promises, batch after batch.
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Compliant by design, refined over time
We keep a close eye on the latest pediatric and nutritional science, well beyond a formula's launch. Regulatory requirements and market expectations shape the formulation brief from day one.
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Organoleptic testing
Before a new recipe is finalized, our internal laboratory tests and validates its taste, texture, smell and appearance.
