Our expertise
FASSKA's mission is to manufacture high-quality nutritional products providing the best quality nutrition that everyone deserves. Our expertise rests on three disciplines: research & innovation, production, and quality & food safety, all pursued with the same rigor, particularly crucial when providing nutrition to infants and individuals requiring formulas for special medical purposes.
Controlled at
every step
From the collection of fresh milk to the finished tin, every FASSKA formula follows one fully controlled journey, with rigorous analyses and controls between every single step.
Analyses & controls
between every step
From farm to milk
01
Cooperative farms
Milk is stored in refrigerated tanks and analyzed on-site, preventing enzymatic and microbiological development while it awaits collection.
02
Milk collection
Milk is transferred to the refrigerated truck tank and kept cold (3-4°C) throughout transport, preserving its quality from farm to cooperative.
03
Reception at the production site
Every farm's and every truck's milk is sampled and analysed before unloading, confirming composition and safety ahead of processing.
04
Skimming
Milk is separated by centrifugation into skimmed milk and cream.
05
Pasteurisation
A high-temperature treatment destroys pathogenic microorganisms while preserving the milk's nutritional profile.Formulation & drying
06
Formulation
Other ingredients are selected, checked and weighed before being added to the skimmed milk.
07
Wet-phase mixing
All ingredients are blended together in liquid phase, ensuring a homogeneous and safe mix.
08
Homogenisation, pasteurisation & cooling
The mix is pasteurised to guarantee its microbiological safety, then cooled before the next stage.
09
Concentration
Water is evaporated under vacuum at a controlled temperature, preserving the formula's nutritional quality.
Spray drying
On multi-stage dryers, the concentrated formula is sprayed into fine droplets and dried by hot air into a homogeneous, easily soluble powder.
Packaging & release
11
Packaging
Powder is filled into tins, bags or big bags under protective inert gas and sealed.
12
Product storage
Packed products are labelled, palletised and stored under controlled conditions until their release for shipment.
13
Quality control & batch release
Each batch undergoes extensive bacteriological, physico-chemical and organoleptic testing before it can be released.
14
Shipping
Each batch is dispatched only once cleared by quality teams.
15
Consumption
The formula reaches the families and patients it was designed for, the end of a fully traceable journey.
See it for yourself
From the cooperative's dairy farms to the finished tin, our formulas are produced on state-of-the-art production facilities, using cutting-edge powder manufacturing equipment, including multi-stage spray drying, with quality controlled at every stage of the process.
Quality controlled from farm to shipping
More than 500 analyses and controls are performed on every batch, and a complete batch folder retraces each step, from milk collection through to final packing. This rigorous approach helps ensure consistent quality, safety and reliability in every product. For families and individuals, it means greater confidence in the nutritional products they choose every day.
- 500+ analyses & controls on every batch
- 100% batch-level traceability, from farm to shipping
-
IFS Food
Food safety & quality -
ISO 14001
Environmental management -
ISO 50001
Energy management -
ISO 17025
Laboratory testing
All certifications are actively maintained and audited annually.
Certifications & standards
The industrial manufacturing facilities are certified for food quality and safety, as well as environmental and energy management. The central laboratory is equipped with the latest generation of control instruments, fully dedicated to testing milk powder and ensuring the highest level of competence and reliability in analysis results.
